Smith's Quality Meats

Proud supplier of quality meats toManitoba Moose Hockey Cluband MTS CentreProudly Manitoban, like our Moose.Smith's Quality Meats is registered with the Canadian Food Inspection Agency as Federally Inspected Establishment #294. Meat from federally inspected establishments is eligible to be shipped worldwide. The federal standards set in Canadian meat plants are equal to, or higher than, standards set anywhere in the world.Canada prides itself on its federally inspected food products as some of the safest in the world. Hazard Analysis Critical Control Point (H.A.C.C.P.), considered to be the best operations guide available for producing the safest food possible, is mandatory in all federally inspected meat plants in Canada.The H.A.C.C.P. food manufacturing control program was originally developed by Pillsbury Foods in the 1960s to ensure the manufacture of safe and wholesome foods for the NASA space program.H.A.C.C.P. identifies a set of manufacturing controls that monitors every aspect of a food manufacturing establishment from the environment outside and surrounding the plant to every corner and process inside the building.